Polish cheesecake, also known as sernik, is a traditional dessert that has been enjoyed in Poland for centuries. It is believed to have originated in the 14th century, and has since become a staple in Polish cuisine. The dessert is typically made with a combination of cottage cheese, cream cheese, and eggs, and is flavored with vanilla, lemon zest, and sugar.
Ingredients
To make a delicious Polish cheesecake with cottage cheese, you will need the following ingredients: - 4 cups of cottage cheese - 1 cup of cream cheese - 1 cup of sugar - 4 eggs - 1 teaspoon of vanilla extract - 1 teaspoon of lemon zest - 1/2 cup of all-purpose flour
Directions
Step 1: Preparing the Crust
To prepare the crust, you will need: - 2 cups of graham cracker crumbs - 1/2 cup of melted butter Mix the graham cracker crumbs and melted butter in a bowl. Press the mixture onto the bottom of a 9-inch springform pan. Bake at 350°F for 8-10 minutes, or until the crust is golden brown. Set aside to cool.
Step 2: Making the Filling
To make the filling, you will need to: - Mix the cottage cheese and cream cheese in a large bowl until smooth. - Add the sugar and mix until well combined. - Beat in the eggs, one at a time. - Stir in the vanilla extract and lemon zest. - Add the flour and mix until well combined.
Step 3: Baking the Cheesecake
Pour the filling into the cooled crust. Bake at 350°F for 45-50 minutes, or until the cheesecake is set and golden brown. Let cool to room temperature, then refrigerate for at least 2 hours before serving.
Tips for Making the Perfect Polish Cheesecake
- Make sure your ingredients are at room temperature before starting. - Mix the filling ingredients well to ensure a smooth texture. - Use a springform pan to easily remove the cheesecake from the pan. - Let the cheesecake cool to room temperature before refrigerating. - Serve the cheesecake with fresh fruit or whipped cream.
Conclusion
Polish cheesecake with cottage cheese is a delicious and traditional dessert that is perfect for any occasion. With a few simple ingredients and some easy steps, you can make a perfect cheesecake that your family and friends will love. So why not try making a Polish cheesecake with cottage cheese today?
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